

Healthy choices can lead to healthy aging. Making small changes to what we eat, how much we move, and practicing kitchen safety can make a big difference in how we feel.
For recipes and information on how to save time, save money and eat healthy, visit the SNAP-Ed New York web site.
Did you know, adults age 65+ are at a higher risk for sickness and death due to foodborne illness? Stay healthy by practicing food safety.
This material is funded by USDA's Supplemental Nutrition Assistance Program or SNAP. This institution is an equal opportunity provider.
To find out if you are eligible for SNAP, reach out to MyBenefits.gov.