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11 results found available within Nutrition Services Clear All
Nutrition Services
21-PI-09 2021 Senior Farmers’ Market Nutrition Program (SFMNP) In...
The purpose of this PI is to provide instructions and forms for the 2021 Senior Farmer's Market Nutrition Program
  • Learn more about 21-PI-09 2021 Senior Farmers’ Market Nutrition Program (SFMNP) Information and Instructions
Nutrition Services
21-TAM-01 Capturing Feeding Activities During the COVID-19 Public...

This guidance is intended to provide clarification on how to categorize and record feeding activities and related disaster relief services provided by Area Agencies on...

  • Download about 21-TAM-01 Capturing Feeding Activities During the COVID-19 Public Health Emergency
Nutrition Services, EISEP
20-PI-06 Temporary Suspension of Select Requirements Due to Decla...
Based upon Governor Cuomo’s Executive Order No. 202, declaring a disaster emergency in all 62 counties in NY.
  • Learn more about 20-PI-06 Temporary Suspension of Select Requirements Due to Declaration of Disaster Emergency
Nutrition Services
19-PI-26 Nutrition Program Standards

The purpose of this Program Instruction (PI) is to transmit revised standards for nutrition services.

  • Download about 19-PI-26 Nutrition Program Standards
Nutrition Services, Fiscal/Contributions
18-PI-17 Contributions and Other Program Income Policy

To ensure proper implementation of statutory and regulatory provisions for program income and to ensure that the necessary internal controls exist to properly account for and protect program income...

  • Learn more about 18-PI-17 Contributions and Other Program Income Policy
Nutrition Services
13-PI-19 Congregate Meal Site Roster

For many reasons, most notably in times of disaster, NYSOFA is called upon to provide updated lists of local congregate meal sites. Although the AIP does include information on meal sites it does not...

  • Learn more about 13-PI-19 Congregate Meal Site Roster
Nutrition Services
98-IM-34 Use of the Nutrition Screening Initiative’s “Determine Y...

To assist AAAs in using the NSI Determine Checklist, and following-up with appropriate interventions.

  • Learn more about 98-IM-34 Use of the Nutrition Screening Initiative’s “Determine Your Nutritional Health Check List”
Nutrition Services
97-TAM-06 Residents of Facilities Attending Congregate Sites

This Technical Assistance Memorandum (TAM) is the second in a series focusing on Stretching Resources in the Nutrition Program. The purpose of this TAM is to assist area agencies on aging (AAA) to...

  • Learn more about 97-TAM-06 Residents of Facilities Attending Congregate Sites
Nutrition Services
92-TAM-03 Method to Determine Aging Services Dietitians’ Time Req...

The purpose of this Technical Assistance Memorandum is to provide guidance to Area Agency on Aging Directors, Nutrition Program Directors and consulting or staff dietitians on determining the activity...

  • Learn more about 92-TAM-03 Method to Determine Aging Services Dietitians’ Time Requirements
Nutrition Services
90-TAM-06 Diet Order Requirements

The purpose of this Technical Assistance Memora~dum (TAM) is to provide guidance to consulting dietitians and nutrition program staff concerning the requirements for diet prescriptions and to outline...

  • Learn more about 90-TAM-06 Diet Order Requirements

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